Minneapolis Farmers Market 2026 Food Access Internship
- mplsfarmersmarket
- 6 days ago
- 2 min read
Join our team at the Minneapolis Farmers Market as a Food Access Intern!
We are excited to once again expand our Food Access Internship program for the 2026 season to individuals looking to further their education and experience.
Minneapolis Farmers Market Food Access Internship
Based in: Minneapolis, MN
Reports to: Minneapolis Farmers Market Executive Director
Time Requirement: 12-15 hrs/week
Compensation: $17/hr
Dates: May-October 2026
About Minneapolis Farmers Market
The Minneapolis Farmers Market connects local farmers and gardeners with Twin Cities residents to build a sense of community over a shared love of food. Our market empowers visitors to develop a personal connection to the food they eat by learning where it comes from, how it was treated and how to prepare it — directly from the grower. As the largest farmer-managed market in the state, we serve as a community resource, a meeting place, a tourist draw, and most importantly, a place to access Minnesota’s greatest selection of fresh produce, plants and locally made products. Our roots in Minneapolis started in 1876 at the corner of First Street and Hennepin Avenue. In 1937, our current flagship market opened at Lyndale and Glenwood Avenue North, marked by the three signature red sheds that still cover our market today.
Position Overview
The Minneapolis Farmers Market has operated food access programming at the market for nearly a decade. Over the years, our team has witnessed exponential growth in this programming as community needs have continued to rise. Our largest program, which allows customers to exchange SNAP dollars for market tokens, is the main way we connect community members with local growers and producers to ensure everyone has access to fresh, local food.
From the seasoned farmers to the customers who rely on the market as an open-air grocery store during peak season, we believe everyone on market grounds plays a crucial role in our local food system. We’re seeking individuals that are passionate about people, community and the way food connects us all to assist in daily operations.
Responsibilities & Duties
Assist with market setup
Work as a team with 1-2 other staffers to manage SNAP/EBT transactions
Explain food access program requirements to new customers
Contribute to organization marketing efforts
Assist in special events, pop-ups and onsite partnerships
Skills & Qualifications:
High school diploma or equivalent
Interest in local food systems, sustainability, nutrition, agriculture, marketing and/or education
Demonstrated ability to problem-solve quickly and efficiently
Must be available weekends May-October
Excellent interpersonal communication and conflict resolution skills
Experience using Excel or other spreadsheet software as well as basic accounting skills
Experience using Wordpress and MailChimp
Attention to detail
Ability to lift up to 40 lb and work outdoors in inclement weather
To apply, please fill out the form here:
*If you don't check all of the boxes above, apply anyway! We understand that everyone has unique circumstances and skill sets that expand beyond the interests and qualifications listed here.
Applications are due by Sunday, February 15, 2026. Any applications received after this date will be reviewed on a case-by-case basis.
Please direct any and all application-related inquiries to Food Access Program Coordinator Sophia Zimmerman at sophia@mplsfarmersmarket.com