What started as a hobby farm over 40 years ago has grown into a full-time greenhouse operation for the Gregors. Back then Tom was working in construction; Rex was in sales. After a full days work, both hit the fields. The 12 acres were planted in vegetable crops to be “trucked” to market. Every weekend, the ’57 Studebaker would be loaded to capacity, and Rex headed for the Minneapolis Farmers Market where, to this day, Gregor Farm remains as a Grower.