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ZUCCHINI & SHRIMP SPRING ROLL WITH WHITE BEET SAMBAL

2017-01-30T18:20:36+00:00 Categories: Eating|Tags: , , |

Creation: Chef Marc Paavola , Craftsman Restaurant INGREDIENTS 1 Each Zucchini, shaved 1 Each Cucumber, shaved 1 Each Diakon Radish, julienned 1 Each Onion, red, julienned 1 Each Bell Pepper, small, julienned 2 Each Cilantro [...]

Drop dumplings with reduced carrot juice and summer vegetables

2017-01-30T18:20:36+00:00 Categories: Eating|Tags: , , |

Recipe From Chef Danny del Prado... Carrot Reduction: 4 pounds peeled carrots 2 tablespoons fish sauce Drop Dumplings: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3/4 cup milk 2 tablespoons olive [...]

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