Ever wonder what to do with some of the fresh food you just bought at the Market? How to prepare it? Store it? What to look for when you purchase? Today we’re launching a new video series with Chef Laura Bonicelli. While she shops the Market for the food she serves in her restaurant (and yes, her menu changes all the time to reflect what’s fresh!), Chef Bonicelli talks to the vendors, explores one specific type of produce each week, and shares ideas and recipes with you. You won’t want to miss these short and helpful videos. This week kicks it off with peas!