Heirloom Tomato Salad with Plums

Home/News/Recipes/Heirloom Tomato Salad with Plums

Heirloom Tomato Salad with Plums

  • 2-3 large heirloom tomatoes, sliced and diced in various shapes
  • 2-3 small, ripe plums, quartered
  • 4 ounces sheep’s milk cheese, crumbled
  • 2 tablespoons water spinach*, cut chiffonade
  • Salt
  • Pepper
  • Olive Oil
Arrange tomatoes and plums on the plate. Top with cheese, then spinach. Season with salt, pepper and olive oil to taste.
*Can substitute regular fresh spinach, if you can’t find this ingredient
2017-01-30T18:20:55+00:00 Categories: Recipes|