A late spring has made the spring harvest late, so we’re taking a second look at rhubarb with Beth Dooley, author of Minnesota’s Bounty: The Farmers Market Cookbook.
Guest on the show this week:
Beth Dooley has covered the local food scene in the Northern Heartland for twenty-five years: she is the restaurant critic for Mpls.St. Paul Magazine and writes for the Taste section of the Minneapolis and St. Paul Star Tribune. She is also the co-author of “Savoring the Seasons of the Northern Heartland”. Her new cookbook is Minnesota’s Bounty: The Farmers Market Cookbook. More information at www.bethdooley.org
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