Keith Adams’ first cheese, Bent River Camembert, was such a hit that the world has been waiting with baited breath for his next selection. Good Thunder is here. It’s awesome, and Keith tells host Susan Berkson all about it.
Guest on the show this week:
In 2008, Keith Adams made a sharp career change when he founded Alemar Cheese on the premise that great ingredients coupled with patience, knowledge and passion can produce extraordinary results.
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