Cheesemaker Keith Adams of Alemar Cheese has had an amazingly successfully ride – especially considering that this was a midlife career change for him. So before he sets off on his next chapter in California, Host Susan Berkson grabbed him for a sit-down.
Guest on the show this week:
Keith Adams founded Alemar Cheese on the premise that great ingredients coupled with patience, knowledge and passion can produce extraordinary results. In early 2008, he began sketching out a plan to make small batches of soft-ripened and fresh French-inspired artisan cheese. After careful research, study, and counsel from some of the finest minds in the field, he started production in late April of 2009. Since then, Alemar has gone on to win awards, garner a number of favorable press pieces, and be distributed throughout much of the United States.
The Fresh & Local Podcast is proudly sponsored by Country Financial