Let’s get cooking!
Take a minute to look through these recipes given to us by those who have participated in the Market Talk learning series, the Little Locavore sessions or Sunday Cooks. They showcase Minnesota’s wide variety of delicious produce. We will continue to add new recipes for more fruits and vegetables when they are in season. All of the fresh ingredients can be found at the Minneapolis Farmers Market. Enjoy!
Power Cauliflower Crystal Grobe, Cafe Cyan
5 Nights of Cooking, Lee Svitak Dean, Star Tribune Taste Editor
From Bonnie’s Kitchen to Yours, Bonnie Dehn, DehnsGarden.com
Recipes from Tammy Wong, Rainbow Chinese Restaurant and Bar
Recipes from Bill Roehl, The Pepper King
Wild Rice and Squash recipes from Kim Christensen, Affairs of Living
Recipes from Emily Noble, Noble Plate
Sunrise Black Pepper Pasta, Arugula in a Coconut Cream Sauce
Recipe Card 1
Recipe Card 2
Golden Beet Salad with a Pickled Onion Twist, courtesy of Healthy Life, Happy Cook
Look at how to make natural food dye using beets: Natural Red Food Dye