Stop by the Market this Saturday morning at 10:30 to see a cooking demonstration from local herb and vegetable expert Bonnie Dehn. Here’s a sneak peak at Bonnie’s recipes for Refrigerator Pickles, Tequila Chicken, and Arugula Pesto.
After starting out with 20 acres in 1979, the Bonnie Dehn’s small family farm has grown to 100 acres with 20 greenhouses. Bonnie comes from a family of vegetable growers dating back to her great-great-grandfather. Dehn’s Garden Fresh Herbs and Vegetables is a result of Bonnie’s passion for cooking and her husband Bob’s tireless pursuit of the perfect crop. The Dehns take pride in growing all of their plants, fresh cut herbs and specialty vegetables – chemical free. You are sure to find many beneficial insects (especially ladybugs) throughout their farm.