PREPARE: Husk, clean and wash whole ears of corn. FREEZER BAGS--1 pint/quart size. You will need 3 ears of sweet corn for each quart sized bag...1quart=2pints. BOIL WATER TO BLANCH....blanching helps destroy bacteria that happens [...]
Did you miss Chef Laura Bonicelli on Saturday? Don't worry, we've got all her recipes right here!
Fresh ginger, with its thin, pink skin hardly looks like the crusted over variety you’ll find in the groceries. I bought some from the Xai Kfu farm stand, and put together a stir fry this [...]
Now you can relive the excitement of the Chef Challenge with Master of the Market Gerard Klass' winning recipe! Make this beautiful dish with all Market fresh ingredients in your own kitchen.
Time To Talk Fresh About the Minneapolis Farmers Market Sixth Annual Country Financial Chef Challenge!
TIME TO TALK FRESH—Minneapolis Farmers Market Sixth Annual Country Financial Chef Challenge! What could be better during National Farmers Market Week than two Twin Cities chefs joining us and shopping (for only 20 minutes with [...]