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Eating 2017-01-30T22:00:14+00:00

Students Take A Trip To The Lyndale Farmers Market

October 14th, 2016|Categories: Eating, Learning|Tags: |

A group of students from Carleton College (Northfield, MN) recently took a trip to the Minneapolis Farmers Market on Lyndale Avenue for a class project. Observing the seasonal products and soaking in the sights, smells [...]

Leaving the Wild in the Wild Rice—Scenic Rivers Wild Rice at the Minneapolis Farmers Market

September 9th, 2016|Categories: Eating, Meeting|Tags: , , , |

If you haven’t had real wild rice, well, you haven’t had wild rice. The difference between wild grown and found wild rice that is hand-picked and slow roasted and the stuff that’s cultivated and mechanically harvested and [...]

ZUCCHINI & SHRIMP SPRING ROLL WITH WHITE BEET SAMBAL

August 26th, 2016|Categories: Eating|Tags: , , |

Creation: Chef Marc Paavola , Craftsman Restaurant INGREDIENTS 1 Each Zucchini, shaved 1 Each Cucumber, shaved 1 Each Diakon Radish, julienned 1 Each Onion, red, julienned 1 Each Bell Pepper, small, julienned 2 Each Cilantro [...]

Drop dumplings with reduced carrot juice and summer vegetables

August 20th, 2016|Categories: Eating|Tags: , , |

Recipe From Chef Danny del Prado... Carrot Reduction: 4 pounds peeled carrots 2 tablespoons fish sauce Drop Dumplings: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3/4 cup milk 2 tablespoons olive [...]

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