Did you miss Chef Laura Bonicelli's cooking demo on Saturday, or perhaps forgot to grab the recipe while you were there? No worries, we've got it right here! Ratatouille
PREPARATIONS: Prepare 1/2 pint jars...wash and sterilize. Wash...seed if desired...a variety of hot peppers. 12-15 assorted sizes and heat. I use: jalapeños, Serrano peppers, Thai chili, yellow hots...any red pepper for color....1 habanero. Smaller peppers [...]
PREPARE: Husk, clean and wash whole ears of corn. FREEZER BAGS--1 pint/quart size. You will need 3 ears of sweet corn for each quart sized bag...1quart=2pints. BOIL WATER TO BLANCH....blanching helps destroy bacteria that happens [...]
Did you miss Chef Laura Bonicelli on Saturday? Don't worry, we've got all her recipes right here!
Fresh ginger, with its thin, pink skin hardly looks like the crusted over variety you’ll find in the groceries. I bought some from the Xai Kfu farm stand, and put together a stir fry this [...]
Now you can relive the excitement of the Chef Challenge with Master of the Market Gerard Klass' winning recipe! Make this beautiful dish with all Market fresh ingredients in your own kitchen.