Autumn Baba Ganoush

Home/News/Recipes/Autumn Baba Ganoush

Autumn Baba Ganoush

By Sameh Wadi

  • 1 white eggplant (any variety would work here, however)
  • 1 green chile
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon chipotle powder
  • Dash of sesame oil
  • 1 Thai eggplant, thinly sliced
  • Drizzle of olive oil
On a grill or open flame, grill both the whole eggplant and the green chile until soft. Let cool, and remove skins. Place in food processor along with chipotle powder, salt and sesame oil. Blend until smooth.  Place in serving bowl, and top with olive oil to taste, and Thai eggplant slices, for garnish.
2013-09-21T21:02:30+00:00 Categories: Recipes|