PREPARATIONS: Prepare 1/2 pint jars...wash and sterilize. Wash...seed if desired...a variety of hot peppers. 12-15 assorted sizes and heat. I use: jalapeños, Serrano peppers, Thai chili, yellow hots...any red pepper for color....1 habanero. Smaller peppers [...]
PREPARE: Husk, clean and wash whole ears of corn. FREEZER BAGS--1 pint/quart size. You will need 3 ears of sweet corn for each quart sized bag...1quart=2pints. BOIL WATER TO BLANCH....blanching helps destroy bacteria that happens [...]
Did you miss Chef Laura Bonicelli on Saturday? Don't worry, we've got all her recipes right here!
Chef Challenge 2017 began like this: a beautiful day, two extraordinary chefs, two very delightful and knowledgeable emcees making it fun, a community table full of bloggers and food experts, and all the while—amazing smells [...]
Fresh ginger, with its thin, pink skin hardly looks like the crusted over variety you’ll find in the groceries. I bought some from the Xai Kfu farm stand, and put together a stir fry this [...]
Now you can relive the excitement of the Chef Challenge with Master of the Market Gerard Klass' winning recipe! Make this beautiful dish with all Market fresh ingredients in your own kitchen.
Chef Laura Bonicelli of Bonicelli Kitchen was back shopping the Market last week and stopped by Untiedt's Vegetable Farm to chat about strawberries. Check out the video to see everything she learned from the grower! https://youtu.be/cVeiVNAFsg0
Time To Talk Fresh About the Minneapolis Farmers Market Sixth Annual Country Financial Chef Challenge!
TIME TO TALK FRESH—Minneapolis Farmers Market Sixth Annual Country Financial Chef Challenge! What could be better during National Farmers Market Week than two Twin Cities chefs joining us and shopping (for only 20 minutes with [...]