Savory Pork Chops 2 chops 3-4 apples 1 large onion ½ cup currants or raisons ¼ cup (or to taste) Honey ½ cup Apple cider 3 Tbs olive oil 3 Tbs sage salt and pepper [...]
Something about the colors of these heirloom tomatoes, the deep reds, the bright reds, the vibrant greens, the mottled brown, the stripes, the splotches—well, they sum up this time of year for me right now. [...]
Did you miss Chef Laura Bonicelli's cooking demo on Saturday, or perhaps forgot to grab the recipe while you were there? No worries, we've got it right here! Ratatouille
This time of the season, there is a little bit of everything growing at the Market right now! Below, you'll find a delicious array of recipes to celebrate our overflowing tables! Slow cooker apple sauce [...]
PREPARATIONS: Prepare 1/2 pint jars...wash and sterilize. Wash...seed if desired...a variety of hot peppers. 12-15 assorted sizes and heat. I use: jalapeños, Serrano peppers, Thai chili, yellow hots...any red pepper for color....1 habanero. Smaller peppers [...]
PREPARE: Husk, clean and wash whole ears of corn. FREEZER BAGS--1 pint/quart size. You will need 3 ears of sweet corn for each quart sized bag...1quart=2pints. BOIL WATER TO BLANCH....blanching helps destroy bacteria that happens [...]
Did you miss Chef Laura Bonicelli on Saturday? Don't worry, we've got all her recipes right here!